tag:blogger.com,1999:blog-13097103033024530932024-02-20T02:43:40.209+01:00Cibo, vino e paroleRaccolta personale di ricette Italiane e straniere , con poesie e canzoni, a rappresentare una parte delle mie passioni .Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comBlogger467125tag:blogger.com,1999:blog-1309710303302453093.post-60354136318754549472024-01-23T17:00:00.000+01:002024-01-23T17:02:05.971+01:00FRITTELLE CON FARINA DI CASTAGNE<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSpGtLJhLYHmRCLLhbB2eI9gN3X8wby5W8QEhZD4T06QvrLuhJO00ERAGam9y10Prbn7qDECsjCRicwX4bxnWkapeTSRh2Ok6ib_8r2WZJEJzCaDM4fvi_O_RHfFczZ-xJ8RXBtG8Cck8r/s1600/frittelle+castagne+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="frittelle di castagne " border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSpGtLJhLYHmRCLLhbB2eI9gN3X8wby5W8QEhZD4T06QvrLuhJO00ERAGam9y10Prbn7qDECsjCRicwX4bxnWkapeTSRh2Ok6ib_8r2WZJEJzCaDM4fvi_O_RHfFczZ-xJ8RXBtG8Cck8r/s1600/frittelle+castagne+2.jpg" title="frittelle con farina di castagne " width="571"></a></div>
<br>
<h2>
<b><span style="color: #b45f06;">Frittelle con farina di castagne </span></b></h2>
<b><span style="color: #b45f06;"><br></span></b>
<br>
<div style="margin-bottom: 0cm;">
300 g.<b> farina di castagne </b></div>
<div style="margin-bottom: 0cm;">
50 g. <b>maizena
</b></div>
<div style="margin-bottom: 0cm;">
45 g. zucchero
</div>
<div style="margin-bottom: 0cm;">
2 uova</div>
<div style="margin-bottom: 0cm;">
1 bicchiere di latte
</div>
<div style="margin-bottom: 0cm;">
1 buccia limone grattugiata</div>
<div style="margin-bottom: 0cm;">
½ bustina di lievito vanigliato ( 6
g.)</div>
<div style="margin-bottom: 0cm;">
1 pizzico di sale
</div>
<div style="margin-bottom: 0cm;">
1 <b>mela renetta tagliata a cubetti </b>piccoli
</div>
<div style="margin-bottom: 0cm;">
1 busta zucchero vanigliato
</div>
<div style="margin-bottom: 0cm;">
1 l. olio di arachidi per friggere</div>
<div style="margin-bottom: 0cm;">
</div>
<a href="http://www.cibovinoeparole.it/2015/02/frittelle-con-farina-di-castagne.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-57702111459042400192022-12-25T11:09:00.000+01:002022-12-25T23:03:02.996+01:00Strudel carciofi e prosciutto <br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOXFHQw72VNHzvFWrvzm_N2km2d0EhvvCMx1sVEXCWmIZEPpuj_mTfQkCDqxzjSyXELzFXSbGxSE6yChRalDJEzSEZ7dNBo7c2qUuUymKFutTPgW8vk9FBV5hCysZCIsictjL0npy4e-5/s1600/DSC_0823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="strudel di pasta sfoglia con carciofi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOXFHQw72VNHzvFWrvzm_N2km2d0EhvvCMx1sVEXCWmIZEPpuj_mTfQkCDqxzjSyXELzFXSbGxSE6yChRalDJEzSEZ7dNBo7c2qUuUymKFutTPgW8vk9FBV5hCysZCIsictjL0npy4e-5/s640/DSC_0823.JPG" height="640" title="Strudel carciofi e prosciutto" width="488"></a></div>
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<h2 style="clear: both; text-align: center;">
<i><span style="color: #b45f06;"><b>Strudel carciofi e prosciutto</b></span></i></h2>
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<i><span style="color: #b45f06;"><b><br>
</b></span> </i></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="text-align: -webkit-auto;">
<i>1 rotolo pasta sfoglia</i></div>
<div class="MsoNormal" style="text-align: -webkit-auto;">
<i>3 carciofi</i></div>
<div class="MsoNormal" style="text-align: -webkit-auto;">
<i>150 gr. Prosciutto cotto ( o di Praga )</i></div>
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<i>150 gr. Taleggio</i></div>
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<i>1 spicchio di aglio</i></div>
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<i>3 cucchiai olio d’ oliva</i></div>
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<i>1 tuorlo d’ uovo</i></div>
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<i>2 cucchiai di latte</i></div>
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<i>1 limone</i></div>
<div class="MsoNormal" style="text-align: -webkit-auto;">
<i>Sale q.b</i></div>
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<br>
</div><a href="http://www.cibovinoeparole.it/2012/12/strudel-carciofi-e-prosciutto-.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-92081360703112764612022-12-11T16:40:00.000+01:002022-12-11T18:32:55.138+01:00C'era<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo5FLmGrOSotHTlydEBvaWuZuUdMo7ulpD6BvtbQIKDUckl9oqEm0XJv47rZ8fRPOZJieBeQXOQ1NJFhsaVj7JGvYEoCw72qn2qlUFlC_QZyXBS2pfo1sBSLhy8R5cfLffHyabPmFYPKZc/s1600/10540903_765126366883990_6180018732477965775_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="focolare" border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo5FLmGrOSotHTlydEBvaWuZuUdMo7ulpD6BvtbQIKDUckl9oqEm0XJv47rZ8fRPOZJieBeQXOQ1NJFhsaVj7JGvYEoCw72qn2qlUFlC_QZyXBS2pfo1sBSLhy8R5cfLffHyabPmFYPKZc/s640/10540903_765126366883990_6180018732477965775_n.jpg" title="focolare" width="640"></a></div>
<br>
<b><span style="color: #b45f06;">C'era</span></b><br>
<br>
C'era, un po' in ombra, il <b>focolaio</b>;<br>
<div style="margin-bottom: 0cm;">
aveva arnesi, intorno, di rame.
</div>
<div style="margin-bottom: 0cm;">
Su quello si chinava la madre col
soffietto,<br>
e uscivano faville.<br>
<br>
C'era nel mezzo una tavola
dove<br>
versava antica donna le provviste.<br>
Il mattarello vi
allungava a tondo<br>
la pasta molle.<br>
<br>
</div><a href="http://www.cibovinoeparole.it/2016/02/cera.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-89891569968016386422022-02-23T22:48:00.000+01:002022-02-23T22:51:40.158+01:00Chiacchiere o bugie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbCrj0OWKBOp1Rnybaa6T7l-d2AfI8Lne03WXXSekGjZ6ZJwaAT82koSPjZp8CpuE9jPzEBRv6EypPb7pA4VJAMwvS5RR-8mLxvRpf8IrtnXqtNztGuE5wSgDtXHCQXCCvxJmdI8ywsaE/s1600/tuxpi.com.1298119094.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="BUGIE DI CARNEVALE" border="0" height="577" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbCrj0OWKBOp1Rnybaa6T7l-d2AfI8Lne03WXXSekGjZ6ZJwaAT82koSPjZp8CpuE9jPzEBRv6EypPb7pA4VJAMwvS5RR-8mLxvRpf8IrtnXqtNztGuE5wSgDtXHCQXCCvxJmdI8ywsaE/s640/tuxpi.com.1298119094.jpg" title=" CHIACCHIERE DI CARNEVALE" width="640"></a></div>
<h2>
<br><span style="font-family: inherit;"><span class="apple-style-span"><span class="Apple-style-span" style="color: #b45f06;"><i>BUGIE O CHIACCHIERE</i></span></span></span></h2>
<br>
500 g di farina<br>
50 g di zucchero<br>
100 g di burro fuso<br>
2 uova<br>
½ bicchiere di vino bianco secco o dolce a preferenza<br>
buccia Limone grattugiata<br>
Un pizzico di sale<br>
olio per friggere<br>
zucchero a velo<br>
<a href="http://www.cibovinoeparole.it/2011/03/chiacchiere-o-bugie.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-30651897807561762122022-01-26T19:00:00.001+01:002022-01-26T19:27:44.581+01:00Educare le nuove generazioni al valore della sconfitta<div style="margin-bottom: 0cm;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhZEwUUap2NYgX45oEMrEhPNaIj8B1XqK6D4QSwUQAnc4e1uCPFGZU95y-hR50MAMH4LMeaomaSoEPltQg-STOYskAzk0ikxdSJE4rgusn-ZK8jsBZG_94YX5cBoVGtENZxeDe15cj1va80edhBnwXbB4XGk0U54ozeNZhJQW1ZuWgkY-mjozJO_mNV6A=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhZEwUUap2NYgX45oEMrEhPNaIj8B1XqK6D4QSwUQAnc4e1uCPFGZU95y-hR50MAMH4LMeaomaSoEPltQg-STOYskAzk0ikxdSJE4rgusn-ZK8jsBZG_94YX5cBoVGtENZxeDe15cj1va80edhBnwXbB4XGk0U54ozeNZhJQW1ZuWgkY-mjozJO_mNV6A=s320" width="320" /></a></div><br /><span style="font-family: inherit;">foto di<a href="https://pixabay.com/it/photos/folla-danza-celebrazione-le-persone-1056764/" rel="nofollow" target="_blank"><b> <span style="color: red;">pixabay.com/</span></b></a></span></div><div style="margin-bottom: 0cm;"><span style="font-family: inherit;"><br /></span></div><div style="margin-bottom: 0cm;"><span style="font-family: inherit;">Penso che sia necessario educare le
nuove generazioni al valore della sconfitta. Alla sua gestione.
All'umanità che ne scaturisce.</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: inherit;"> A costruire un'identità capace di
avvertire una comunanza di destino, dove si può fallire e
ricominciare senza che il valore e la dignità ne siano intaccati. A
non divenire uno sgomitatore sociale, a non passare sul corpo degli
altri per arrivare primo.</span><br />
<span style="font-family: inherit;"><br /><b>In questo mondo di vincitori volgari
e disonesti, di prevaricatori falsi e opportunisti, della gente che
conta, che occupa il potere, che scippa il presente, figuriamoci il
futuro, a tutti i nevrotici del successo, dell'apparire, del
diventare...</b></span><br />
<span style="font-family: inherit;">.</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: inherit;"> A questa antropologia del vincente preferisco di gran
lunga chi perde. E' un esercizio che mi riesce bene. E mi riconcilia
con il mio sacro poco.<br />Ma io sono un uomo che preferisce
perdere piuttosto che vincere con modi sleali e spietati. Grave colpa
da parte mia, lo so! E il bello è che ho la sfacciataggine di
difendere tale colpa, di considerarla quasi una virtù.</span></div>
<div style="margin-bottom: 0cm;">
<b><span style="color: #b45f06; font-family: inherit;">Pier Paolo Pasolini</span></b><br />
<b><span style="color: #b45f06; font-family: inherit;"><br /></span></b>
<br />
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<b><span style="color: #b45f06; font-family: inherit;"><br /></span></b>
<b><span style="color: #b45f06; font-family: inherit;"><br /></span></b>
<b><span style="color: #b45f06; font-family: inherit;"><br /></span></b></div>
<div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-56469912639477219022021-06-08T13:26:00.000+02:002021-06-08T16:25:00.948+02:00Agliata Piemontese <div class="separator" style="clear: both; text-align: center;">
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<i> </i><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuAvmA37dhFE6YkktvOqoPph65orFDp-8U7Mo2ltwQBMvOzTip4YYpLvuwNjFPodokpv9p9Dq3F5AB0M3NnCjQiwrAesfVBIdivpd9-N4iw_rjExVIpP_aEdBfN07Phyq5OcmDpgfhH-Ih/s1600/Agliata+1_5.jpg" imageanchor="1"><img alt="Crostini con agliata " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuAvmA37dhFE6YkktvOqoPph65orFDp-8U7Mo2ltwQBMvOzTip4YYpLvuwNjFPodokpv9p9Dq3F5AB0M3NnCjQiwrAesfVBIdivpd9-N4iw_rjExVIpP_aEdBfN07Phyq5OcmDpgfhH-Ih/s1600/Agliata+1_5.jpg" title="Agliata Piemontese "></a></div>
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<h3>
<span style="font-family: Arial, Helvetica, sans-serif;"><i><span style="color: #b45f06;"><b>Agliata </b></span></i></span><i style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #b45f06;"><b>Piemontese</b></span></i></h3>
<div class="MsoNormal">
<i><span style="font-family: Arial, Helvetica, sans-serif;">350 g. ricotta cremosa</span></i></div>
<div class="MsoNormal">
<i><span style="font-family: Arial, Helvetica, sans-serif;">50 g robiola </span></i></div>
<div class="MsoNormal">
<i><span style="font-family: Arial, Helvetica, sans-serif;">3 spicchi di aglio</span></i></div>
<div class="MsoNormal">
<i><span style="font-family: Arial, Helvetica, sans-serif;">1 ciuffo prezzemolo</span></i></div>
<div class="MsoNormal">
<i><span style="font-family: Arial, Helvetica, sans-serif;">1 cuore di sedano</span></i></div>
<div class="MsoNormal">
<i><span style="font-family: Arial, Helvetica, sans-serif;">1/2 limone</span></i></div>
<div class="MsoNormal">
<i><span style="font-family: Arial, Helvetica, sans-serif;">1 dl olio di oliva extravergine</span></i></div>
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<i><span style="font-family: Arial, Helvetica, sans-serif;">Sale pepe q.b</span></i></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br>
</div></div><a href="http://www.cibovinoeparole.it/2013/04/agliata-piemontese.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-92140476546247146502021-02-22T18:00:00.000+01:002021-02-22T18:46:29.727+01:00FIOR DI FARINA<div><div class="separator" style="clear: both; text-align: center;"><a href="https://pixabay.com/it/photos/mani-applausi-polvere-farina-731241/" imageanchor="1" rel="nofollow" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1280" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5KbTR7eZm7O3B2a3KD3VkXoODGt8oLDgKKJyFvQo5PKa-ZByrUYSm4QhV-AkUjHh7sSEvqTr2CWT78sdArl5850iptGknIMbQva-w7vDu4s_tZSBcPxna0wMhAxUQFaa497GUm4dJYGr/s320/hands-731241_1920.jpg" width="320" /></a></div><br /><span style="font-family: inherit;"><br /></span></div><span style="font-family: inherit;"><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">Dir non è mestieri</span></div></span>
<span style="font-family: inherit;">usi e virtù del fior della farina :</span><br />
<span style="font-family: inherit;">li sanno i pasticceri e la cucina .</span><br />
<b><span style="color: #b45f06; font-family: inherit;">Marziale</span></b><div><span style="color: #b45f06;"><b> <br /></b></span>
<b><span style="color: #b45f06; font-family: inherit;"><br /></span></b>
<div class="separator" style="clear: both; text-align: center;"><br /></div>
<b><span style="color: #b45f06; font-family: inherit;"><br /></span></b></div><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-53165949074102311392021-02-10T16:30:00.000+01:002021-02-10T16:37:43.794+01:00Frittelle di ricotta e uvette <div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5nMQe5-l7qB_1TajQjfi3YgGWw4vVIt8YlhX8s9G1xU9P7E5BDx6ofmoOp-kpIvsiC-suqm1QvFAk2AmguTNp0KmXOFqNz0tMDOFpgE_z9iW4UfWlr0b1zMDtA2wUVTKpXOyt2yBRYuBR/s1600/FRITTELLE+RICOTTA+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br><img alt="Frittelle di ricotta - carnevale" border="0" height="491" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5nMQe5-l7qB_1TajQjfi3YgGWw4vVIt8YlhX8s9G1xU9P7E5BDx6ofmoOp-kpIvsiC-suqm1QvFAk2AmguTNp0KmXOFqNz0tMDOFpgE_z9iW4UfWlr0b1zMDtA2wUVTKpXOyt2yBRYuBR/s640/FRITTELLE+RICOTTA+1.jpg" title="Frittelle di ricotta e uvette" width="640"></a></div>
<br>
<div class="MsoNormal">
<h2>
</h2>
<h2>
<i><span style="color: #b45f06;">Frittelle di ricotta e uvette </span></i></h2>
</div>
<div class="MsoNormal">
<br></div>
<div class="MsoNormal">
<i>3 uova <br>
250 g di ricotta</i></div>
<div class="MsoNormal">
<i>2 cucchiai zucchero </i></div>
<div class="MsoNormal">
<i>1 cucchiaio di buccia di limone grattata</i></div>
<div class="MsoNormal">
<i>250 g di farina<br>
i bicchiere di latte</i></div>
<div class="MsoNormal">
<i>2 cucchiai rum <br>
150 g. uvetta<br>
1/2 bustina di lievito per dolci ( 6 g.)<br>
Zucchero semolato <br>
Olio di arachidi ( 1 litro + o meno )<br>
</i><br>
</div><a href="http://www.cibovinoeparole.it/2012/02/frittelle-di-ricotta-e-uvette-.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-83786800869619741562020-12-30T18:21:00.000+01:002020-12-30T19:40:12.336+01:00LA REGOLA D' ORO DEL COMPORTAMENTO <div><span class="Apple-style-span" style="font-size: x-large;"><br /><span class="Apple-style-span" style="color: #cc0000; font-family: inherit;"><br /></span></span><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrkIPHqXCAGkdNAU3WdpdNLZuap1igV64X6igWcBVzTMzKPgY7gnb-tTg5wdcsiCT95MLSDhXVfKb1JzyPpHWUldVGKkF56PcUywjoNSHEei5CMVfRfGovr5u1agFZloqi5X1X_aCKA0xu/s1920/mahatma-gandhi-5646515_1920.jpg" imageanchor="1"><img alt="foto di pixabay.com/" border="0" data-original-height="1289" data-original-width="1920" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrkIPHqXCAGkdNAU3WdpdNLZuap1igV64X6igWcBVzTMzKPgY7gnb-tTg5wdcsiCT95MLSDhXVfKb1JzyPpHWUldVGKkF56PcUywjoNSHEei5CMVfRfGovr5u1agFZloqi5X1X_aCKA0xu/w320-h215/mahatma-gandhi-5646515_1920.jpg" title="https://pixabay.com/it/photos/mahatma-gandhi-statua-scultura-5646515/" width="320" /></a></div></div><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #cc0000; font-family: inherit;"><div><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #cc0000; font-family: inherit;"><br /></span></span></div>.</span><span class="Apple-style-span" style="font-family: inherit;">.è la tolleranza reciproca,</span></span><br />
<span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: inherit;">perchè noi non penseremo mai tutti allo stesso modo;</span></span><br />
<span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: inherit;">noi non vedremo altro che una parte della verità </span></span><br />
<span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: inherit;">e da differenti punti di vista.</span></span><br />
<span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #990000; font-family: inherit;">Mahatma Gandhi</span></span><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-53639569078708010832020-12-12T23:30:00.001+01:002020-12-12T23:40:54.539+01:00LUSSEKATTER<div class="separator" style="clear: both; text-align: center;">
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<h2>
<i style="color: #b45f06; font-family: Georgia, "Times New Roman", serif;"><b>Lussekatter</b></i></h2>
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<span><span style="font-family: Georgia, Times New Roman, serif;"><i>Questi dolcetti tradizionali sono associati a Santa Lucia .</i></span></span></div><div><span><span style="font-family: Georgia, Times New Roman, serif;"><i>Celebrato il 13 dicembre.</i></span></span></div><div><span style="font-family: Georgia, Times New Roman, serif;"><i>Come molte celebrazioni invernali, il giorno di santa Lucia fonde pratiche cristiane e pagane. </i></span></div><div><span style="font-family: Georgia, Times New Roman, serif;"><i>Prima della conversione al calendario gregoriano, il 13 dicembre era la notte più lunga dell'anno, un tempo in cui il canto e l'accensione di falò erano necessari per scacciare l'oscurità e gli spiriti malvagi. Dopo la conversione della Svezia al cristianesimo intorno al XII secolo, le leggende che circondano Santa Lucia (una figura associata anche alla luce) furono incorporate nella tradizione.</i></span></div><div><span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-9RyTSeSk6uqstm86Z7jBJR9BM-GGNfboSytC3fPilgY0K-ClLzAzxxbGVXB3UztYSTTkRr5FmJAertdA0SFX7gg4HKN5pw8UCM3hba9hDNSc3IRD2aHaJNIMGQcT0QU0gF60H0RR1OE_/s1600/DSC_1140.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Lussekatter ricetta" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-9RyTSeSk6uqstm86Z7jBJR9BM-GGNfboSytC3fPilgY0K-ClLzAzxxbGVXB3UztYSTTkRr5FmJAertdA0SFX7gg4HKN5pw8UCM3hba9hDNSc3IRD2aHaJNIMGQcT0QU0gF60H0RR1OE_/s640/DSC_1140.JPG" title="Lussekatter" /></a></div>
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<span class="Apple-style-span" style="color: #b45f06; font-family: "georgia" , "times new roman" , serif;"><i><b> Gatti di S. Lucia…</b></i></span></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>450 g. farina 00</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>50 g. burro</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>125 philadelphia o formaggio simile tenuto a temperatura ambiente</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>200 ml latte</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>75- 100 zucchero </i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>1uova</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>1 g. zafferano</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>1 bustine di lievito di birra secco (7g.)</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Pizzico di sale</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>1 uovo per spennellare</i></span></div>
<div class="MsoNormal">
<o:p><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i> uva passa</i></span></o:p></div>
<div class="MsoNormal">
<o:p><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><br />
</i></span></o:p></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Se avete il mortaio riducete in polvere lo zafferano con un cucchiaino di zucchero.</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Fate scaldare del latte o nel microonde o in un pentolino , aggiungete lo zafferano ridotto in polvere e il lievito .Aspettate 5 minuti e aggiungete il burro che avrete fatto fondere precedentemente e il formaggio .</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Nella ciotola dell’ impastatrice mettete la farina lo zucchero , e versate dentro i liquidi e l' uovo.</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Azionate l’ impastatrice e fatela lavorare per 5-7 minuti , o finchè si sarà formata la palla .</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Versate l’ impasto sul tavolo infarinato e continuate ad impastare a mano per 10 minuti . Deve diventare morbido ma non appiccicoso</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Lasciate lievitare in un posto caldo per 50 -60 minuti .</i></span></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Trascorso questo tempo dividete in pezzi da 45- 50 g. formate dei filoncini lunghi 20 cm. poi arrotolateli ad esse , decorateli con dell’ uva passa .</i></span></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Metteteli a lievitare, su una teglia con carta da forno ancora per 15 minuti.</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Spennellateli con l’ uovo sbattuto e un pizzico di sale .</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Infornateli a 220 ° per 10 -12 minuti. Fate attenzione perché coloriscono molto in fretta.</i></span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Fateli raffreddare su una griglia prima di mangiarli .</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBsiP1zb9M90bqoT-2FU2SA_kIvBe0sUvNfrdbIWqqxHkkwzxOtqQ2pEt2W8Rd29QnIg2l8THytVP7TeujAmBJJ5U2EyU_oPQBwXE1rbzfUPGMBZaer_58igjxH48bYZKmh3PHNmzXGFN/s1600/DSC_1141.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Lussekatter buns -recipe" border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBsiP1zb9M90bqoT-2FU2SA_kIvBe0sUvNfrdbIWqqxHkkwzxOtqQ2pEt2W8Rd29QnIg2l8THytVP7TeujAmBJJ5U2EyU_oPQBwXE1rbzfUPGMBZaer_58igjxH48bYZKmh3PHNmzXGFN/s640/DSC_1141.JPG" title="Lussekatter buns" width="640" /></a></div>
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><br />
</i></span></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i> </i></span><i style="color: #b45f06; font-family: Georgia, "Times New Roman", serif;">Lussekatter buns</i></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>450 g. flour<br />
50 g. butter<br />
125 g. philadelphia (fresh cheese, quark cheese , cottage cheese, or fromage frais) keep at room temperature<br />
200 ml milk<br />
75 to 100 sugar<br />
1egg<br />
1 g. saffron<br />
1 sachet of dry yeast (7g.)<br />
Pinch of salt<br />
1 egg for brushing<br />
raisins<br />
<br />
Reduce in powder saffron with a teaspoon of sugar in the mortar<br />
Heat the milk in the microwave or in a saucepan, add saffron powdered and yeast, wait 5 minutes add the butter that you already melted and the fresh cheese.<br />
In the bowl of an electric mixer add the flour , sugar,</i></span><i style="font-family: Georgia, "Times New Roman", serif;">,and pour in the liquid and the egg.</i><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>
Let the electric mixer work for 5-7 minutes, or until the ball will have formed.<br />
Pour the dough on floured board and continue to knead by hand for 10 minutes. It must become soft but not sticky<br />
Let rise in a warm place for 50 -60 minutes.<br />
After this time split into pieces of 45 to 50 g. . Roll into 20 cm. a log shape first. </i></span><i style="font-family: Georgia, "Times New Roman", serif;">Roll up one end into a scroll that meets at the middle. Roll up the other end into a scroll that meets in the middle. Roll up the other end into a scroll that meets in the middle </i><i style="font-family: Georgia, "Times New Roman", serif;">decorate with raisins.<br />
Let them to rise, on a baking sheet with parchment paper for 15 minutes. </i><i style="font-family: Georgia, "Times New Roman", serif;">Brush with egg wash with a pinch of salt<br />
Bake at 220 degrees for 10 -12 minutes. The buns will brown quickly, so keep a watch on them.<br />
Let cool on a wire rack before eating them. </i><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/VuL5VKjLynU?feature=player_embedded' frameborder='0'></iframe></div>
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<div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-6347813615193076802020-12-12T16:53:00.001+01:002020-12-12T19:57:14.990+01:00Un tozzo di pane<br />
<i><br /></i><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUB4LKRM1pYIfPHf91NMTP0YjBfdrS_39z3HODHoYD9PSkWfF-7gEsX4WIaMJ_EDrWRBCPlTMBJ1oYn-5cK4N7hqZr8AzkaQJ-RAgyEACUpnzekpYDmpept05k62WP1zpQ4kBs-LZKnxjN/s1200/PANE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pane vino e salame" border="0" data-original-height="863" data-original-width="1200" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUB4LKRM1pYIfPHf91NMTP0YjBfdrS_39z3HODHoYD9PSkWfF-7gEsX4WIaMJ_EDrWRBCPlTMBJ1oYn-5cK4N7hqZr8AzkaQJ-RAgyEACUpnzekpYDmpept05k62WP1zpQ4kBs-LZKnxjN/w320-h230/PANE.jpg" title="pane vino e salame" width="320" /></a></div><i><br /></i></div><div><i><br /></i></div><div><i><br /></i></div><div><i>Un tozzo di pane secco con tranquillità è meglio</i><br />
<i> di una casa piena di banchetti festosi e di discordia.</i><br />
<i><span style="color: #b45f06;"><br /></span></i><br />
<span style="color: #b45f06;"><i>La </i><i>Bibbia </i><i>" I proverbi "</i></span><br /><br /></div><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-67934284078070889282020-12-01T16:36:00.000+01:002020-12-01T16:44:17.017+01:00Spezzatino alla paprika<div class="separator" style="clear: both; text-align: center;">
<br></div>
<div class="separator" style="clear: both; text-align: center;">
Balcanica </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcExAgtwAyx03oXdWqlawVg1AL8Y_FmlIOSuiYAxIeDVedzbU33lm9rjV16Uwsw-g-xnh1wUYa8Fly8jTH_Ifxph0WWrzsrNDEPuhuPoZw9W_zCNn4SXaFM3yM6nO62RtikkuR_Yi79D0/s1600/PAPRIKA+spezzatino+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="spezzatino alla paprika " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcExAgtwAyx03oXdWqlawVg1AL8Y_FmlIOSuiYAxIeDVedzbU33lm9rjV16Uwsw-g-xnh1wUYa8Fly8jTH_Ifxph0WWrzsrNDEPuhuPoZw9W_zCNn4SXaFM3yM6nO62RtikkuR_Yi79D0/s1600/PAPRIKA+spezzatino+1.jpg" title="spezzatino alla paprika "></a></div>
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<h2>
<span class="Apple-style-span" style="color: #b45f06; font-family: "arial" , "helvetica" , sans-serif;"><i>Spezzatino alla paprika</i></span></h2>
</div>
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<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"><br>
</span></div>
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<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"><i>400 gr spezzatino di manzo </i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"><i>300 gr salsiccia ( o spezzatino di manzo o di maiale)</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"><i>500 gr di cipolle gialle</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"><i>250 pomodori pelati</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"><i>1-2 cucchiaio di paprika dolce o piccante</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"><i>1 cucchiaio farina </i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"><i>1 rametto di rosmarino</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"><i>1 rametto salvia</i></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"><i>½ bicchiere olio di oliva</i></span></div>
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<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"><i>Sale e pepe</i></span></div>
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<span class="Apple-style-span" style="font-family: "arial" , "helvetica" , sans-serif;"></span><br>
</div><a href="http://www.cibovinoeparole.it/2011/01/spezzatino-alla-paprika.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-16154580107555187612020-11-20T16:00:00.001+01:002020-11-20T16:02:52.304+01:00 Il paraocchi<div style="margin-bottom: 0cm;"><br /></div><div style="margin-bottom: 0cm;">
<b><span style="color: #e69138;"><br /></span></b></div>
<div style="margin-bottom: 0cm;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZSv5YRclKT_MTPFBlyMkbaeT4VRuti0QYKqWbAq85HphfFDUcL26fvD1mSiUm73rj4QlM6CPriFtQA6Ky-YobOSa1sTofiwNCuf_jXKn5YN6-LvYOHqThz4wdeTS7wiuC6MbNkYeHu9bm/s1920/horses-1268691_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1447" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZSv5YRclKT_MTPFBlyMkbaeT4VRuti0QYKqWbAq85HphfFDUcL26fvD1mSiUm73rj4QlM6CPriFtQA6Ky-YobOSa1sTofiwNCuf_jXKn5YN6-LvYOHqThz4wdeTS7wiuC6MbNkYeHu9bm/s320/horses-1268691_1920.jpg" width="320" /></a></div>
<b><span style="color: #e69138;"></span></b><br />
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</div><div style="margin-bottom: 0cm;">Chi porta il paraocchi,</div><div style="margin-bottom: 0cm;"> si ricordi che del completo fanno parte il morso e la sferza.</div><div style="margin-bottom: 0cm;"><b><span style="color: #e69138;">Stanisław Jerzy Lec </span></b></div><div style="margin-bottom: 0cm;"><b><span>foto presa da <a href="https://pixabay.com/it/photos/cavalli-turismo-teste-di-cavallo-1268691/" rel="nofollow" target="_blank"><span style="color: #274e13;">pixabay.com</span></a></span></b></div>
<div><br /></div><div><br /></div><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-12038267880062759072020-11-18T10:49:00.000+01:002020-11-18T22:37:23.021+01:00Focaccia al formaggio <div class="separator" style="clear: both; text-align: center;">
La ricetta di questa focaccia è di <b>Vittorio</b> di <span style="color: #b45f06;"><b>vivalafocaccia.com/</b></span></div>
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<b style="text-align: start;"><span style="color: #b45f06;"><u>Focaccia al formaggio</u></span></b></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHf4IMl3VVV5Q_qosdRKw2DDqSCjd33xhD_qDtKhdYjmcGAgwIA4FFcuDIJE2rkNtdh4Livp0DTwXPcmJOGXjQAUBxvvuARBFCVRvdkKTnHPjUGFB3Ti1A1QtRD9lUi_BH3_AhfW7OJXcf/s1600/FOCACCIA+AL+FORMAGGIO.jpg" imageanchor="1"><img alt="Focaccia in teglia" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHf4IMl3VVV5Q_qosdRKw2DDqSCjd33xhD_qDtKhdYjmcGAgwIA4FFcuDIJE2rkNtdh4Livp0DTwXPcmJOGXjQAUBxvvuARBFCVRvdkKTnHPjUGFB3Ti1A1QtRD9lUi_BH3_AhfW7OJXcf/s1600/FOCACCIA+AL+FORMAGGIO.jpg" title="Focaccia al formaggio" width="514"></a></div>
<br>
Qui i dettagli della ricetta e il video <b><span style="color: #b45f06;">focaccia-genovese</span> </b>di <b>Vittorio</b><br>
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<br></div>
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Dose per 1 teglia 60 x 40</div>
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200 g acqua tiepida</div>
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20 g. olio extravergine di oliva</div>
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7 g. sale </div>
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1 cucchiaino malto d’ orzo </div>
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350 g. farina 00</div>
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6 g. lievito di birra secco</div>
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200 g. stracchino </div>
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100 g. gorgonzola </div>
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O qualsiasi formaggio di vostro gradimento</div>
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</div><a href="http://www.cibovinoeparole.it/2012/11/focaccia-al-formaggio.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-68838563464165374612020-10-28T19:32:00.000+01:002020-10-28T19:32:09.635+01:0018 PRINCIPI DI VITA DEL DALAI LAMA<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI1kGBwNSAUPaMtosVcwWArbPpVpbnpB8Aat3hJjhDmF532sqJe5ADzRMRcv3zCgQ7lEXUr0IgLbaGqzgI0JCcqM1IREco0rwVEgLHat5StO51wp619N1YSjCR9MusoC1HRrcWmxinuqTG/s1920/dalai-lama-2244829_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Dalai lama" border="0" data-original-height="1920" data-original-width="1275" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI1kGBwNSAUPaMtosVcwWArbPpVpbnpB8Aat3hJjhDmF532sqJe5ADzRMRcv3zCgQ7lEXUr0IgLbaGqzgI0JCcqM1IREco0rwVEgLHat5StO51wp619N1YSjCR9MusoC1HRrcWmxinuqTG/w212-h320/dalai-lama-2244829_1920.jpg" title="foto https://pixabay.com/it/photos/dalai-lama-tibet-buddhismo-lama-2244829/" width="212" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div>1. Tieni sempre conto del fatto che un grande amore e dei grandi risultati comportano un grande rischio.<br />
2. Quando perdi, non perdere la lezione.<br />
3. Segui sempre la regola delle 3 R: Rispetto per te stesso, Rispetto per gli altri, Responsabilità per le tue azioni.<br />
4. Ricorda che non ottenere quel che si vuole può essere talvolta un meraviglioso colpo di fortuna.<br />
5. Impara le regole, affinché tu possa infrangerle in modo appropriato.<br />
6. Non permettere che una piccola disputa danneggi una grande amicizia.<br />
7. Quando ti accorgi di aver commesso un errore, fai immediatamente qualcosa per correggerlo.<br />
8. Trascorri un po’ di tempo da solo ogni giorno.<br />
9. Apri le braccia al cambiamento, ma non lasciar andare i tuoi valori.<br />
10. Ricorda che talvolta il silenzio è la migliore risposta.<br />
11. Vivi una buona, onorevole vita, di modo che, quando ci ripenserai da vecchio, potrai godertela una seconda volta.<br />
12. Un’atmosfera serena nella tua casa dev’essere il fondamento della tua vita.<br />
13. Quando ti trovi in disaccordo con le persone a te care, affronta soltanto il problema attuale, senza tirare in ballo il passato.<br />
14. Condividi la tua conoscenza. E’ un modo per raggiungere l’immortalità.<br />
15. Sii gentile con la Terra.<br />
16. Almeno una volta l’anno, vai in un posto dove non sei mai stato prima.<br />
17. Ricorda che il miglior rapporto è quello in cui ci si ama di più di quanto si abbia bisogno l’uno dell’altro.<br />
18. Giudica il tuo successo in relazione a ciò a cui hai dovuto rinunciare per ottenerlo.<br />
XIV Dalai Lama<br />
<div style="margin-bottom: 0.49cm; margin-top: 0.49cm;">
<br />
<b style="font-size: x-large;"><span style="color: #990000;">18 Rules of Living by the Dalai Lama</span></b></div>
1. Take into account that great love and great
achievements involve great risk.<br />
2. When you lose, don’t lose the lesson.<br />
3. Follow the three Rs: 1. Respect for self 2. Respect for others
3. Responsibility for all your actions.<br />
4. Remember that not getting what you want is sometimes a
wonderful stroke of luck.<br />
5. Learn the rules so you know how to break them properly.<br />
6. Don’t let a little dispute injure a great friendship.<br />
7. When you realize you’ve made a mistake, take immediate steps
to correct it.<br />
8. Spend some time alone every day.<br />
9. Open your arms to change, but don’t let go of your values.<br />
<a href="https://www.blogger.com/null" name="aswift_0_anchor"></a>10. Remember that silence is
sometimes the best answer.<br />
11.Live a good, honourable life. Then when you get older and think
back, you’ll be able to enjoy it a second time.<br />
12. A loving atmosphere in your home is the foundation for your
life.<br />
13. In disagreements with loved ones, deal only with the current
situation. Don’t bring up the past.<br />
14. Share your knowledge. It’s a way to achieve immortality.<br />
15. Be gentle with the earth.<br />
16. Once a year, go someplace you’ve never been before.<br />
17. Remember that the best relationship is one in which your love
for each other exceeds your need for each other.<br />
18. Judge your success by what you had to give up in
order to get it.<br />
<div style="margin-bottom: 0.49cm; margin-top: 0.49cm;">
</div>
<b>Read<span style="color: #b45f06;"> </span><span style="color: #990000;">The Art of Happiness</span><span style="color: #b45f06;"> </span>by<span style="color: #b45f06;"> Dalai Lama</span></b><br />
<b><span style="color: #b45f06;"><br /></span></b>
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<b><span style="color: #b45f06;"><br /></span></b>
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<div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-41695024886433972020-10-28T19:20:00.000+01:002020-10-28T19:20:33.104+01:00Mummies dogs<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsyv22O9KcfKcCLOmunn_5a7g6KTCr-jDGShVs9W43FYWUUaJeYn87UxgnmuC2r2-GgT23Q8xkvKt4hwTkfNoDvY8EGG3b18tuWKTW3fvyHIodX-U5MD-T2U4R8xv1-fsxw5mw5a2yF3QJ/s1600/mumie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsyv22O9KcfKcCLOmunn_5a7g6KTCr-jDGShVs9W43FYWUUaJeYn87UxgnmuC2r2-GgT23Q8xkvKt4hwTkfNoDvY8EGG3b18tuWKTW3fvyHIodX-U5MD-T2U4R8xv1-fsxw5mw5a2yF3QJ/s1600/mumie.jpg" /></a></div>
<span class="Apple-style-span" style="color: #b45f06; font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span>
<span class="Apple-style-span" style="color: #b45f06; font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span>
<span class="Apple-style-span" style="color: #b45f06; font-family: "georgia" , "times new roman" , serif;"><i>Mummies dogs</i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>1 confezione di wurstel grandi </i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>1 confezione pasta sfoglia ( meglio rettangolare )</i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>senape</i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Srotolate la pasta sfoglia e tagliate con la rotella taglia-pizza delle strisce lunghe e larghe solo 3mm, avvolgetele attorno ai wurstel per simulare le bende delle mummie .</i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i>Mettete in forno caldo a 200 gradi, sforna , e aspetta 10 minuti che raffreddino, con uno stuzzicadente intinto nella senape fai gli occhi .</i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i> Accompagna con senape o ketchup.</i></span><br />
<br />
<i style="color: #b45f06;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Questo </span></i><i style="color: #b45f06; font-family: georgia, 'times new roman', serif;">video spiega molto bene come farle </i><br />
<span style="color: #b45f06;"><i style="font-family: Georgia, 'Times New Roman', serif;"><br /></i></span>
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<a href="https://youtu.be/jQhVQpnfYAU" rel="nofollow" target="_blank"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU964cn6HCxt30YS875BYJ3ZlPzqhIx90zoAywYxhWc7ZJTyu3JLRc981rr7WzkPH4F-qNYILdSglN1GsPQ4GdWrGLNMhatFNvoW3LS-3SwUn8D_JAysVTI3xWS3M4NFBx_PuZ_9OoucWF/s400/capture+image.png" width="400" /></a></div>
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<span class="Apple-style-span" style="color: lime; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i></i></span><br />
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<span class="Apple-style-span" style="color: lime; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i> </i></span><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-9810062564203635642020-09-25T21:06:00.000+02:002020-09-25T22:58:53.452+02:00Caddi in uno dei miei patetici periodi <br />
<br />
Caddi in uno dei miei patetici periodi di chiusura.<br />
Spesso, con gli esseri umani, buoni e cattivi, i miei sensi semplicemente si staccano, si stancano: lascio perdere.<br />
Sono educato.<br />
Faccio segno di sì.<br />
Fingo di capire, perché non voglio ferire nessuno.<br />
Questa è la debolezza che mi ha procurato più guai.<br />
Cercando di essere gentile con gli altri, spesso mi ritrovo con l'anima a fettucce,<br />
ridotta ad una specie di piatto di tagliatelle spirituali.<br />
Non importa…<br />
Il mio cervello si chiude.<br />
Ascolto.<br />
Rispondo.<br />
E sono troppo ottusi per rendersi conto che io non ci sono…"<br />
<br />
<b style="color: #b45f06;"> Charles Bukowski </b>dal libro<b style="color: #b45f06;"> </b><span style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 16px;"> </span><span class="ya-q-full-text" id="yui_3_17_2_3_1428864993210_1065" style="background-color: white; line-height: 16px;"><b><span style="font-family: inherit;">"Musica per organi caldi</span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZJl-pElfDSz97kfkFq6qDN06iVkFk5Qr8AhJ2gmin3AVt6HAqSNdDDwrRdW1JGSKa2QfcoNjdFIxlEQ8rRT7NmqrvlBDiA3ql5SKqk-pNJPZFuV19tLYUQW5V7D-NRN7BS9lQO7IbCG1/s1600/charles-bukowski.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZJl-pElfDSz97kfkFq6qDN06iVkFk5Qr8AhJ2gmin3AVt6HAqSNdDDwrRdW1JGSKa2QfcoNjdFIxlEQ8rRT7NmqrvlBDiA3ql5SKqk-pNJPZFuV19tLYUQW5V7D-NRN7BS9lQO7IbCG1/s1600/charles-bukowski.jpg" /></a></div>
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<div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-54807702064409508702020-04-10T14:30:00.000+02:002020-04-10T14:30:07.198+02:00BANITSA BULGARA<div class="separator" style="clear: both; text-align: center;">
La BANITSA BULGARA è una torta salata <b>ricetta</b> che troverete in tutti i paesi balcanici con diversi nomi , ma il sapore è questo . La mangiai per la prima volta in Slovenia e poi in Croazia cambiava solo la forma , si fa anche con un ripieno di spinaci e carne , ma questa è quella che preferisco.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGOHAk0i5x9hwcwmbq-8RvgWxBurAlu1f-0CND1qJ5YU8RyInta1QGUMMgTzcb224org0S3G7Z5FrMaDW-eQR9nQafqw5qQidkS06SxUhd8UDyiGzvR66n0rf331-10hCyyzCLK8ecxEgM/s1600/BANITSA+2.jpg" imageanchor="1"><img alt=" ricetta Banitsa bulgara" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGOHAk0i5x9hwcwmbq-8RvgWxBurAlu1f-0CND1qJ5YU8RyInta1QGUMMgTzcb224org0S3G7Z5FrMaDW-eQR9nQafqw5qQidkS06SxUhd8UDyiGzvR66n0rf331-10hCyyzCLK8ecxEgM/s1600/BANITSA+2.jpg" title=" ricetta Banitsa bulgara" width="478"></a></div>
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<h2 style="margin-bottom: 0cm;">
<b><span style="color: #b45f06;">Banitsa bulgara</span></b></h2>
<div style="margin-bottom: 0cm;">
Per 1 teglia rotonda da 24 cm</div>
<div style="margin-bottom: 0cm;">
<br></div>
<div style="margin-bottom: 0cm;">
8 fogli <b>pasta fillo</b> ( 250 g,)</div>
<div style="margin-bottom: 0cm;">
150 g.<b> formaggio bulgaro</b> (sirene ) o
<b>feta</b></div>
<div style="margin-bottom: 0cm;">
½ tazza di<b> yogurt greco ( </b>150 g. circa<b> )</b></div>
<div style="margin-bottom: 0cm;">
2 uova intere
</div>
<div style="margin-bottom: 0cm;">
100 g. olio di girasole o burro sciolto</div>
<div style="margin-bottom: 0cm;">
1 tuorlo </div>
<div style="margin-bottom: 0cm;">
</div>
<a href="http://www.cibovinoeparole.it/2015/04/banitsa-bulgara.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-72784156093141999372020-02-18T15:00:00.000+01:002020-02-18T20:17:52.115+01:00Carnevale vecchio e pazzo<div class="MsoNormal">
<i><br /></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidMVxb6BJFaHK2AwwragBv8IDieebRKb18CRTvlDQxvyXEFm8m1K9ff1FeIat43OQnr5FcWTRiUydpqvhANSPHln-plGeNe4BrqeiNhEg6CztCwrMHhlurYWM-1h-csGofVw-Sy-Er9D09/s1600/carnival-1093059_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="FOTO CARNEVALE DI Pixabay " border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidMVxb6BJFaHK2AwwragBv8IDieebRKb18CRTvlDQxvyXEFm8m1K9ff1FeIat43OQnr5FcWTRiUydpqvhANSPHln-plGeNe4BrqeiNhEg6CztCwrMHhlurYWM-1h-csGofVw-Sy-Er9D09/s320/carnival-1093059_1920.jpg" title="FOTO CARNEVALE DI Pixabay " width="320" /></a></div>
<i><br /></i>
<i><br /></i>
<i><br /></i>
<i><br /></i>
<i><br /></i>
<i>Carnevale vecchio e pazzo</i></div>
<div class="MsoNormal">
<i>s’è venduto il materasso,</i></div>
<div class="MsoNormal">
<i>per comprare pane e vino</i></div>
<div class="MsoNormal">
<i>tarallucci e cotechino.</i></div>
<div class="MsoNormal">
<i>E mangiando a crepapelle</i></div>
<div class="MsoNormal">
<i>la montagna di frittelle,</i></div>
<div class="MsoNormal">
<i>gli è cresciuto un gran pancione</i></div>
<div class="MsoNormal">
<i>che somiglia a un pallone.</i></div>
<div class="MsoNormal">
<i>Beve e beve e all’improvviso</i></div>
<div class="MsoNormal">
<i>gli diventa rosso il viso,</i></div>
<div class="MsoNormal">
<i>poi gli scoppia anche la pancia</i></div>
<div class="MsoNormal">
<i>mentre ancora mangia, mangia…</i></div>
<div class="MsoNormal">
<i>Così muore Carnevale</i></div>
<div class="MsoNormal">
<i>e gli fanno il funerale,</i></div>
<div class="MsoNormal">
<i>dalla polvere era nato</i></div>
<div class="MsoNormal">
<i>ed in polvere è tornato.</i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<i><span style="color: #b45f06;">Gabriele D'Annunzio</span></i></div>
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<br /></div>
<div class="MsoNormal">
FOTO DI <a href="https://pixabay.com/it/illustrations/carnevale-maschera-venezia-poster-1093059/" rel="nofollow" target="_blank"> Pixabay .com</a></div>
<div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-85498398101260405272020-02-09T17:00:00.000+01:002020-02-09T17:14:07.277+01:00MINESTRONE VERZA E LEGUMI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsFJdUR78lQ3GvvtpAu2IOrRr3OAFig6AfBLAYooG-pRDVshQ5ntWT9MFUJJyn_T6Cs55lnSRzFZN6v9d-LcfM36a5KejdRJfnqc0FBvC1BRPyfVQYuYtrW61UNMM4X91lqmeFgvlwLsfa/s1600/MINESTRONE+VERZA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Minestrone con verza e pasta" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsFJdUR78lQ3GvvtpAu2IOrRr3OAFig6AfBLAYooG-pRDVshQ5ntWT9MFUJJyn_T6Cs55lnSRzFZN6v9d-LcfM36a5KejdRJfnqc0FBvC1BRPyfVQYuYtrW61UNMM4X91lqmeFgvlwLsfa/s1600/MINESTRONE+VERZA.jpg" title="Minestrone verza e legumi" width="501"></a></div>
<br>
<h2 style="margin-bottom: 0cm;">
<b><span style="color: #b45f06;">Minestrone verza e legumi</span></b></h2>
<div style="margin-bottom: 0cm;">
<br></div>
<div style="margin-bottom: 0cm;">
</div>
<div style="margin-bottom: 0cm;">
½ <b>verza</b> ( 400 g circa )</div>
<div style="margin-bottom: 0cm;">
1 cipolla</div>
<div style="margin-bottom: 0cm;">
100 g. <b>pancetta affumicata</b></div>
<div style="margin-bottom: 0cm;">
100 g <b>ceci </b>ammollati</div>
<div style="margin-bottom: 0cm;">
100 g. <b>fagioli</b> ammollati</div>
<div style="margin-bottom: 0cm;">
2 coste sedano
</div>
<div style="margin-bottom: 0cm;">
2 carote
</div>
<div style="margin-bottom: 0cm;">
2 patata medie</div>
<div style="margin-bottom: 0cm;">
1 ciuffo di prezzemolo</div>
<div style="margin-bottom: 0cm;">
1 spicchio di aglio</div>
<div style="margin-bottom: 0cm;">
1 cucchiaio di concentrato di pomodoro<br>
3 pomodorini</div>
<div style="margin-bottom: 0cm;">
3 cucchiai di olio extravergine d'
oliva</div>
<div style="margin-bottom: 0cm;">
litri 1,500 di brodo vegetale
</div>
<div style="margin-bottom: 0cm;">
150 g .<b>pasta corta mista</b> ( anche di
recupero )</div>
<div style="margin-bottom: 0cm;">
sale
</div>
<div style="margin-bottom: 0cm;">
pepe o peperoncino
</div>
<div style="margin-bottom: 0cm;">
2-3 <b>croste di formaggio grana </b>raschiate
e lavate</div>
<div style="margin-bottom: 0cm;">
</div>
<a href="http://www.cibovinoeparole.it/2015/01/minestrone-verza-e-legumi.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-46697581311576846992019-12-13T18:00:00.000+01:002019-12-13T18:40:02.047+01:00Gli alberi sono poesie..<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizsoMqn2Ypu8f-lSh63JBI79vZjAKowt7-pRpe6K5VWgI2V7jtjLfeh0vACewq4K0yRkqTX57lY29NtczgsKF88NYxATW9TSIOS_p7wGnuxDm-fJZEkbjbEScSqtU7BBDi9Ym3CvXW6j1N/s1600/forest-2964073_1920.jpg" imageanchor="1"><img alt="alberi foto di pixabay .com" border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizsoMqn2Ypu8f-lSh63JBI79vZjAKowt7-pRpe6K5VWgI2V7jtjLfeh0vACewq4K0yRkqTX57lY29NtczgsKF88NYxATW9TSIOS_p7wGnuxDm-fJZEkbjbEScSqtU7BBDi9Ym3CvXW6j1N/s320/forest-2964073_1920.jpg" title="alberi pixabay .com" width="320" /></a></div>
<div style="font-family: "times new roman"; font-style: normal; margin: 0px;">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span"><span class="Apple-style-span"><br /></span></span></i></span></span></span></i></span>
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span"><span class="Apple-style-span"><br /></span></span></i></span></span></span></i></span>
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span"><span class="Apple-style-span">Gli alberi sono poesie ,</span></span></i></span></span></span></i></span></div>
<div style="font-family: "times new roman"; font-style: normal; margin: 0px;">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: #cc0000;">che la terra scrive sul cielo.</span></span></i></span></span></span></i></span></div>
<div style="font-family: "times new roman"; font-style: normal; margin: 0px;">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: #cc0000;">Noi li gettiamo a terra </span></span></i></span></span></span></i></span></div>
<div style="font-family: "times new roman"; font-style: normal; margin: 0px;">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: #cc0000;">e li trasformiamo in carta,</span></span></i></span></span></span></i></span></div>
<div style="font-family: "times new roman"; font-style: normal; margin: 0px;">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: #cc0000;">solo per registrarvi il nostro vuoto.</span></span></i></span></span></span></i></span></div>
<div style="font-family: "times new roman"; font-style: normal; margin: 0px;">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span"><span class="Apple-style-span" style="color: #cc0000;">Kahlil Gibran</span></span></i></span></span></span></i></span></div>
<div style="font-family: "times new roman"; font-style: normal; margin: 0px;">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="color: #b45f06;"><br /></span></i></span></span></i></span>
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="color: #b45f06;">FOTO DI <a href="https://pixabay.com/it/photos/forest-nebbia-alberi-abeti-nevoso-2964073/" rel="nofollow" target="_blank">Pixabay.com</a></span></i></span></span></i></span></div>
<div style="font-family: 'Times New Roman'; font-size: medium; font-style: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #cc0000;"><br />
</span></span></i></span></span></span></i></span></div>
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #cc0000;"> </span></span></i></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: "georgia" , "times new roman" , serif;"><span class="Apple-style-span" style="font-size: x-large;"><i><br />
</i></span></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #cc0000;"><br />
</span></span></i></span><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-45457275978517692892019-11-23T15:46:00.000+01:002019-11-22T22:13:08.016+01:00Verza stufata all' aceto con salsiccia<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Visto che l' inverno non se ne vuole andare , un bel piatto unico speciale !</div>
<div class="separator" style="clear: both; text-align: center;">
<br></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaNs02ndSIvlg7O_uPmF-ojm1C4Xqi4EV41ENTG7-VaaluuGIWMe6hWQ2ydK19h0UXqKDeZTdRZYB3IHxTFTp9r_dOrLh1GNxsJEbo5GNsJ34uBLei3KL_4Gsu3-XVMJAyIVKjyC2iQhb8/s1600/cavolo+e+SALSICCIA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="verza con salsicce" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaNs02ndSIvlg7O_uPmF-ojm1C4Xqi4EV41ENTG7-VaaluuGIWMe6hWQ2ydK19h0UXqKDeZTdRZYB3IHxTFTp9r_dOrLh1GNxsJEbo5GNsJ34uBLei3KL_4Gsu3-XVMJAyIVKjyC2iQhb8/s1600/cavolo+e+SALSICCIA.jpg" title="Verza stufata all' aceto con salsiccia" width="460"></a></div>
<br>
<br>
<h2 style="margin-bottom: 0cm;">
<b><span style="color: #b45f06; font-family: inherit;">Verza stufata all' aceto con salsiccia</span></b></h2>
<div style="margin-bottom: 0cm;">
<br></div>
<div style="margin-bottom: 0cm;">
1 kg <b>cavolo verza
</b></div>
<div style="margin-bottom: 0cm;">
1 cipolla
</div>
<div style="margin-bottom: 0cm;">
1 spicchio d' aglio
</div>
<div style="margin-bottom: 0cm;">
1 bicchiere d'<b> aceto bianco
</b></div>
<div style="margin-bottom: 0cm;">
1 bicchiere <b>vino bianco</b></div>
<div style="margin-bottom: 0cm;">
2 bicchieri brodo vegetale
</div>
<div style="margin-bottom: 0cm;">
1 <b>foglia d' alloro
</b></div>
<div style="margin-bottom: 0cm;">
2 cucchiaini <b>spezie “la saporita </b>“</div>
<div style="margin-bottom: 0cm;">
3 cucchiai olio
</div>
<div style="margin-bottom: 0cm;">
sale
</div>
<div style="margin-bottom: 0cm;">
<br></div>
<div style="margin-bottom: 0cm;">
</div>
<a href="http://www.cibovinoeparole.it/2015/03/verza-stufata-all-aceto-con-salsiccia.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-40535074030521557722019-10-29T20:00:00.000+01:002019-10-29T20:13:44.686+01:00"Il denaro non fa la felicità...<i><br /></i>
<i><br /></i>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJh3P2FBfwWw07sl7Aun2pPhOiMVipFuC74VppGNrIz7ycLQ4bgOzNZnzClGO2HppfjGXUoDRy0ow3KQ-oYV9D6OKSL5jFIMTMme1ZNqZRn6xzBeifRvIEyP-cJMqzNm3lTXg60r95soK-/s1600/confucius-1124611_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJh3P2FBfwWw07sl7Aun2pPhOiMVipFuC74VppGNrIz7ycLQ4bgOzNZnzClGO2HppfjGXUoDRy0ow3KQ-oYV9D6OKSL5jFIMTMme1ZNqZRn6xzBeifRvIEyP-cJMqzNm3lTXg60r95soK-/s320/confucius-1124611_1920.jpg" width="320" /></a></div>
<i><br /></i>
<i><br /></i>
<i>"Il denaro non fa la felicità...</i><br />
<i> figurati la miseria!" </i><br />
<i> <span style="color: #b45f06;">Confucio</span></i><br />
<i><span style="color: #b45f06;">FOTO DI <a href="https://pixabay.com/it/photos/confucio-statua-cina-scultura-1124611/" rel="nofollow" target="_blank">https://pixabay.com/</a></span></i><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-10929413426230605502019-09-12T18:17:00.000+02:002019-09-12T18:24:32.937+02:00Ciambellone al caffè e gocce di cioccolato <div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span class="Apple-style-span" style="font-family: "times new roman";"></span></span></div>
<h2 style="text-align: center;">
<span style="font-size: small;"><span style="font-weight: normal;"><br /></span></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyDHkh_ZpLRyBRJaGs9VaykZRsm1PLwA2z5ESJ4DGVMWMZe4HZuILF11DEbpsXuYOl4QaBMn1_W6yr97rh1o4UQDpun7_eojAWNzqGxkKs6g5RVwVnD3T9PSblUhFSgRGVwtA3_K7YPKnJ/s1600/DSC_0083.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="ring cake for breakfast" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyDHkh_ZpLRyBRJaGs9VaykZRsm1PLwA2z5ESJ4DGVMWMZe4HZuILF11DEbpsXuYOl4QaBMn1_W6yr97rh1o4UQDpun7_eojAWNzqGxkKs6g5RVwVnD3T9PSblUhFSgRGVwtA3_K7YPKnJ/s400/DSC_0083.jpg" title="Chocolate chip coffee ring cake" width="279" /></a></div>
<h2 style="text-align: center;">
<span style="color: #b45f06;"></span><br /><span style="color: #b45f06;"></span></h2>
<h2>
<span style="color: #b45f06;">Ciambellone al caffè e gocce di cioccolato</span></h2>
<div class="MsoNormal">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br />
<span style="font-family: inherit;"> stampo da 26 cm </span><br />
<span style="font-family: inherit;">300 g. farina </span></div>
</div>
<div class="MsoNormal">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: inherit;"> 150 g. zucchero bianco<br /> 50 g. zucchero di canna<br />150g. burro</span></div>
</div>
<div class="MsoNormal">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: inherit;"> 3 uova</span><br />
<span style="font-family: inherit;">3 cucchiaini caffè solubile </span></div>
</div>
<div class="MsoNormal">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: inherit;"> o una tazzina di caffè concentrato a piacere<br />150 g. gocce di cioccolato</span></div>
</div>
<div class="MsoNormal">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
<span style="font-family: inherit;">1 bustina lievito vanigliato</span><br />
<div class="MsoNormal">
<div style="margin: 0px;">
<div style="margin: 0px;">
<span class="Apple-style-span" style="font-family: inherit;">un pizzico di sale<br /> </span></div>
</div>
</div>
<div class="MsoNormal">
<div style="margin: 0px;">
<div style="margin: 0px;">
<span style="font-family: inherit;">Montare in una terrina le chiare delle 3 uova con un pizzico di sale e lasciatele da parte</span><br />
<div class="MsoNormal">
<div style="margin: 0px;">
<div style="margin: 0px;">
<span class="Apple-style-span" style="font-family: inherit;">in un' altra terrina sbattere i 3 tuorli d’uovo con lo zucchero ( anche tutto bianco )<br />aggiungere il burro liquefatto freddo,la tazzina di caffè’ o il caffè’ solubile ( fatto sciogliere in una tazzina da caffè di acqua calda)<br />poi la farina il lievito , incorporare piano piano le chiare<br />montate e per ultimo le gocce di cioccolato .<br />Imburrate uno stampo</span><br /><span class="Apple-style-span" style="font-family: inherit;">per ciambelle versateci l' impasto e cuocere in forno caldo a</span></div>
</div>
</div>
<div style="text-align: justify;">
<div style="margin: 0px;">
<div style="margin: 0px;">
<span class="Apple-style-span" style="font-family: inherit;">180° x 30 minuti. Fare comunque la prova </span><span style="font-family: inherit;">stecchino .</span></div>
</div>
</div>
<br /></div>
</div>
</div>
<div class="MsoNormal">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
</div>
<h3>
<span style="color: #b45f06;"></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjobSUhYdBw7LbvVx7mKblgjE_zTMECEo1uLs_QeWDcjq0jOh2AK2mUMMpfs9JDnZ4jfBhyphenhyphenRUHSWUDCJYb3JcnJAvBx066nEp3QcVUO2kdYl9NbYfH-PpAcTlxy9eDs91h3_cUPwIZLZjFx/s1600/DSC_0098.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="ciambella per la colazione " border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjobSUhYdBw7LbvVx7mKblgjE_zTMECEo1uLs_QeWDcjq0jOh2AK2mUMMpfs9JDnZ4jfBhyphenhyphenRUHSWUDCJYb3JcnJAvBx066nEp3QcVUO2kdYl9NbYfH-PpAcTlxy9eDs91h3_cUPwIZLZjFx/s400/DSC_0098.jpg" title="Ciambellone al caffè e gocce di cioccolato" width="328" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
</h3>
<h3>
Chocolate chip coffee ring cake<span style="color: #b45f06;"></span></h3>
<h3>
<span style="color: #b45f06;"></span></h3>
<br />
26 cm ring mould </div>
<div class="MsoNormal">
300 grams white flour<br />
150 grams white sugar<br />
50 grams sugar cane<br />
150 grams butter<br />
3 eggs<br />
3 tsp instant coffee<br />
1 teaspoon vanilla extract<br />
16 grams baking powder<br />
150 grams chocolate chips</div>
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Pinch of salt<br />
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Whisk 3 whites eggs with a pinch of salt and leave aside.</div>
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In another bowl, whisk the 3 yolks with the sugar add the melted butter , the instant coffee ( dissolved in half cup of water ) the flour, the baking powder, the teaspoon vanilla extract and slowly incorporate the whites eggs mounted and finally drops chocolate chips.<br />
<span style="font-family: inherit;">Butter a mould ring cake and bake in oven at 180 ° for 30- 40 minutes or so , do the test with toothpick to control if is cooked.</span></div>
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<div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.comtag:blogger.com,1999:blog-1309710303302453093.post-66803119946202457392019-06-26T21:25:00.000+02:002019-06-26T21:41:27.037+02:00Grano e vino <br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0QuyO18bDBbsffgorDQEp1ZGTx-HnzLO409akSQpdVmaVj3U62OweaRWyP8knK6FIwgWg5s2LBIEh6k0vcVBb-uoszBLGF4k6whekLvo7yGKiqZPXnskx6-DBGS_qxi64V92a2REjqqx/s1600/plant-731178_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="grano" border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0QuyO18bDBbsffgorDQEp1ZGTx-HnzLO409akSQpdVmaVj3U62OweaRWyP8knK6FIwgWg5s2LBIEh6k0vcVBb-uoszBLGF4k6whekLvo7yGKiqZPXnskx6-DBGS_qxi64V92a2REjqqx/s640/plant-731178_1920.jpg" title="grano" width="640"></a></div>
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Oh! Il campetto con siepe con fossetto!<br>
Nel verno io voglio,ch' io non son cicala,<br>
il mio grano con me sotto il mio tetto.<br>
<br>
<b><span style="color: #b45f06;">Il buon odore di pane che si esala</span></b><br>
<b><span style="color: #b45f06;">da quel brusio di mille chicchi d' oro,</span></b><br>
<b><span style="color: #b45f06;">quando il mio mucchio muovo con la pala !</span></b><br>
<span style="color: #b45f06;"><b></b></span><br>
<a href="http://www.cibovinoeparole.it/2012/10/grano-e-vino.html#more">Continua a leggere il post - Read more… >></a><div class="blogger-post-footer">http://cibovinoeparole.blogspot.com/feeds/posts/default </div>Anna Molinohttp://www.blogger.com/profile/15383899642106096299noreply@blogger.com